Ingredients:
- ½ gallon Apple Cider
- 2 Cinnamon sticks
- 2 tsp Apple Cider Mulling Spices
- 1 tsp Whole Cloves
Directions:
- Pour cider into medium pot. Add spices, and stir until well incorporated. Bring to a boil, and reduce heat to a simmer. Simmer for 15-20 minutes to infuse spice flavors.
- Strain cider to remove pieces of spice, and pour into mugs to serve
- Serve with cinnamon whipped cream on top, if desired. Or stir in a teaspoon of caramel for a delicious, caramel-apple flavor.
I hope you enjoy your evening! Let me know in the comments what your favorite fall treat is!
Happy sipping! And happy fall!
-Sarah.


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